A case where a country has managed to carry its roots and traditions through millennia of history: from the very birth of viticulture to the present day, without spilling a single drop of accumulated experience and knowledge regarding its indigenous varieties.
Just a decade ago, few European sommeliers seriously considered Greek wines for their wine lists.
Yet today, it is a pleasure to watch Assyrtiko and Xinomavro appear in rankings, tasting notes, and reviews by leading critics.
I am certain that the triumph of Greek winemaking is only a matter of time, and we will undoubtedly witness it.